This week’s carcass
HerefordDetails appear when the carcass arrives.
- Farm
- Salo
- Feed
- Order
- by Sunday midnight
- Pickup
- on Friday from the shop or delivered
REAL FOOD, STRAIGHT FROM THE PRODUCERS
Know what you eat.
Grass-fed meat from known farms. Every week we tell you where the carcass came from and what is available from it.
No anonymous meat.
Every carcass has a farm, a breed and a feeding regime. When a carcass arrives at the shop, its details are updated here and the cuts go on sale.
Christmas 2026 · order early
A Finnish Christmas table.
Grey-salted or organic ham, smoked turkey, traditional casseroles and our own grain-free Christmas mustard. Order them like any other product.
CHRISTMAS · FROZEN
Traditional liver casserole approx. 500g (G,L) (previously frozen, thawed)
6.90 € +
At the counter now
All products →
The whole carcass, put to use
Which cut is this?
Tap a cut in the picture to see what it suits and whether it is at the counter this week.
4 / 13In the counter
Entrecôte (ribeye)
Marbled and juicy steak. Sear it hot.
PanGrillOvenBraiseBroth
Minutes over high heat
- Tenderness
- Flavour
In the counter this week. Parts without a dot go into mince, stews or broth.
New here?
This is how to order
- Choose from the counterThe selection changes weekly, depending on what is left of the carcass.
- Order by SundayThe ordering window closes on Sunday at midnight. We deliver the following week.
- Pick up or have it deliveredCollect on Friday from the shop in Merihaka or the Sundsberg pickup point, or have it delivered to your door.
SHOP · MERIHAKA
Come to the counter.
Ask about cuts, collect an online order or fill your basket in the shop.
Directions →- Address
- Haapaniemenkatu 7–9 b, 00530 Helsinki
- Open
- Thu–Fri 10–18, Sat 10–16
- Lunch
- Thu–Sat 11–14
- Order
- by Sunday midnight
- Pickup
- on Friday